How do you make orange flavor in baking?

Those include (in order of increasing strength of flavor) dried zest (dehydrated grated zest packaged with a preservative), extract (a mixture of alcohol, water, and orange oil), or oil (cold pressed from orange rind) .

What is orange cake made of?

Orange cake is made with whipped egg whites which keeps the cake fluffy and light, orange zest, and fresh orange juice that gives this cake a delicious fresh flavor. The rest of the ingredients are super simple. Flour, baking powder, vanilla extract, kosher salt, vegetable oil, and sugar!

What enhances the flavor of orange?

Orange Zest : Use the outer peel of an orange by grating or peeling it. The zest contains a flavorful oil that can enhance the flavor of the orange without adding liquid.

Why does my orange cake taste bitter?

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste . Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Why is my orange cake dry?

If you have too much flour in a recipe and not enough fat, like butter or oil , your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

What is Elvis Presley cake?

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze . Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What's in a Robert Redford cake?

Ingredients 1 chocolate cake (baked in a 9 x 13-inch baking pan) 3/4 cup fudge topping, slightly warmed. 3/4 cup caramel topping, or butterscotch topping, slightly warmed. 1 (14-ounce) can sweetened condensed milk. 6 chocolate-covered toffee bars, such as Heath bars, divided; or 1 1/3 cups toffee and chocolate chips. More items... Aug 29, 2021

What does adding an extra egg yolk do to a cake?

Why are eggs so important in a cake? Eggs, much like soy are emulsifiers and they help to hold the rest of the ingredients together. This creates more structure in your cake or baked goods. Adding an extra yolk will only help to hold the batter together better .

What flavors go with orange in baking?

Oranges pair well with so many of our favorite flavors, from cranberries to bourbon, coconut to ginger , the fruit plays just as well with tropical flavors as it does warm, spiced ones.

What is orange glaze made of?

Gather all ingredients. Place confectioners' sugar into a bowl. Add 1 tablespoon orange juice and 1/4 teaspoon orange zest. Whisk until smooth, adding more juice as necessary.

How do I substitute orange juice in baking?

Best Substitutes for Orange Juice in Cooking Orange concentrate. Orange concentrate is a concentrated form of freshly squeezed orange juice. ... Apple juice. ... Pineapple juice. ... Grapefruit juice. ... Orange extract (for baking) ... Apple cider vinegar (for marinades) ... Meyer lemon juice. ... Orange liqueur. More items... Jul 20, 2023

Thermomix Orange Cake Recipe (2024)

Create Bake Make / Baking / Thermomix Orange Cake Recipe

Published: Jun 15, 2016 · Modified: Jan 8, 2021 by Lauren Matheson ·

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I’ve been making my Mum’s Orange Cake recipe for years, so it only seemed practical to convert it for my Thermomix! This Thermomix Orange Cake is really easy to make, is incredibly light and fluffy and is also freezer friendly – even when iced!

This recipe is very similar to a butter cake just with some orange zest and fresh orange juice added. You can also make a simple orange icing to decorate it with or stick to a plain icing decorated with a little coconut if you prefer.

I love making this Orange Cake as it reminds me of my Mum and as an added bonus, everyone in our house loves it too. If there are any leftovers, I will slice the cake into individual pieces, wrap and store in the freezer for an easy morning or afternoon snack for us or when guests pop over.

I usually cook this Orange Cake in a large loaf tin, however you can also use a small ring tin or round tin if you prefer, just remember your cooking times will vary. There is no need to worry if you don’t own a Thermomix, you can find the conventional instructions on how to make this easy Orange Cake here.

Thermomix Orange Cake Recipe

Lauren

4.79 from 14 votes

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Ingredients

▢ 125 g of butter - softened
▢ 150 g of caster sugar
▢ Grated rind of 1 large orange
▢ 2 eggs
▢ 225 g of self raising flour
▢ 55 g of freshly squeezed orange juice
▢ 2 tablespoons of milk
▢ To make the Orange Icing
▢ 45 g of butter
▢ Grated rind of ½ an orange
▢ 2 tablespoons of orange juice
▢ 1 ⅓ cups of soft icing sugar

Instructions

Line the base and grease the sides of a large loaf tin and preheat your oven to 180 degrees (fan forced)
Place the butter, caster sugar and orange rind into your Thermomix bowl and mix for 30 seconds on speed 5 until it's pale and creamy.
Add the eggs 2 seconds on speed 5 to combine.
Add the remainder of your ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and well combined. Mix for a further 5 - 10 seconds on speed 4 if necessary.
Pour the mixture into your prepared cake tin and place in the oven to bake for 30 - 35 minutes or until the cake is cooked through when tested with a skewer.
Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cool, prepare the orange icing by sifting 1 ⅓ cups of icing sugar into a bowl and adding 2 tablespoons of orange juice and the grated rind of half an orange. Mix the ingredient together until they are smooth.
Use a spatula or a butter knife to then spread the icing over the cake.

Nutrition

Serving: 0gCalories: 346kcalCarbohydrates: 40gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 87mgSodium: 154mgPotassium: 63mgFiber: 1gSugar: 19gVitamin A: 606IUVitamin C: 2mgCalcium: 21mgIron: 0.5mg

Keyword Cakes

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Reader Interactions

Comments

Kim QUEK
July 10, 2020 at 10:09 am

Thanks for sharing this recipe. It was super yummy & flavourful & so easy to make. Would have loved to share a photo of it but I don’t know how to attach it.
Reply
Paula
October 12, 2017 at 12:31 am
This cake is awesome, my family loves it!
One question, if I use all-purpose flour, how many tbsp of baknig power do I need?
Thanks!
Reply
- Lauren Matheson
  October 14, 2017 at 7:27 am
  Oh that makes me so happy Paula! I would add 2 teaspoons of baking powder 🙂
  Reply
Katrina
October 18, 2016 at 4:16 pm
This is one of my favorite cakes. I make it gluten free and it is perfect. Thanks so much for sharing.
Reply
- Lauren
  October 19, 2016 at 3:55 pm
  Thank you so much, I’m so glad you like it! You will have to send me a picture of your cake next time you make it!
  Reply
Nicole @ The Builder's Wife
June 18, 2016 at 6:29 am
Oh this sounds delicious! I do love orange in a cake. xx
Reply
Vicki @ Boiled Eggs & Soldiers
June 17, 2016 at 2:40 pm
Perfect! I love that this is Thermomix, a classic and freezable! Thanks for sharing with YWF too.
Reply
Lucy @ Bake Play Smile
June 17, 2016 at 8:24 am
This is so gorgeous! I love that it reminds you of your Mum. Ooh and I love that you can freeze it too… perfect for a sneaky late night snack!
Reply
Sammie @ The Annoyed Thyroid
June 15, 2016 at 6:19 am
Orangey-boom! I’m loving this Thermomix conversion of Mum’s classic!
Reply

Thermomix Orange Cake Recipe (2024)

Thermomix Orange Cake Recipe

Ingredients

Instructions

Nutrition

Reader Interactions

Comments

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FAQs

How do you make orange flavor in baking? ›

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