Savory Onion Roasted Potatoes (Easy and Delicious Recipe!) (2024)

If you're looking for that perfect side dish to compliment your main course, look no further than these Onion Roasted Potatoes. Their crispy exterior combined with a soft, fluffy interior is a textural delight, while the unique blend of flavors from the onion soup mix, chives, and olive oil make each bite a taste sensation. Trust me, once you've tried these, ordinary roast potatoes will never quite measure up.

Onion roasted potatoes is a classic dish that's been given a flavor-packed twist. It is not just a regular potato dish but a tasty side dish that's both hearty and delicious. The best part? It is incredibly easy to make right in your own kitchen!

What sets this recipe apart is the depth of flavor achieved by the onion soup mix. It is not just your average roasted potato; it is an explosion of flavor in every bite. So, if you're looking to elevate your usual side dishes, this recipe is definitely worth considering.

Want to learn how to make this onion roasted potatoes recipe? Then keep on reading.

What are Onion Roasted Potatoes?

Onion roasted potatoes is a delightful recipe that brings together the earthy flavors of potatoes and the savory, slightly sweet notes of onions.

This recipe involves roasting potatoes tossed in a rich blend of olive oil and onion mix, until they are golden and crispy. It’s a simple and straightforward dish, but the results are absolutely mouthwatering.

Making oven-roasted potatoes at home is a great idea for those who are looking for an easy side dish packed with flavor. The combination of the potatoes' earthy flavor, the tang of the onion mix, and the hint of olive oil creates a taste that is savory, comforting, and utterly delicious.

Plus, the aroma of roasting potatoes that fills your kitchen is simply irresistible! Trust me, you’re going to absolutely fall in love with this dish!

What Makes This Onion Roasted Potatoes Recipe Special?

Delicious: These onion roasted potatoes are guaranteed to be a crowd pleaser. The recipe uses red potatoes for their ability to absorb accompanying flavors well, making every bite packed with the savory onion flavor.

Family favorite: The savory onion flavor combined with the hearty texture of red potatoes makes this dish a hit with both kids and adults. It is a family favorite that's sure to bring everyone to the table.

Versatile: This recipe is incredibly versatile. You can easily switch up the flavors by adding different herbs, like fresh rosemary or thyme, or even sprinkling some garlic powder for an extra kick.

What You Need to Make Onion Roasted Potatoes at Home

All you need are some simple pantry staple ingredients to make this onion roasted potatoes recipe at home. Let's look at them in more detail:

• Red Potatoes: These are the star of our recipe. Red potatoes are great for roasting because of their tougher texture. They hold their shape well during roasting and stay firm after being baked. Plus, they absorb accompanying flavors well, making them perfect for our onion roasted potatoes.
• Lipton Secrets Onion Soup Mix: This is where our savory flavor comes from. This mix gives our potatoes a thoroughly roasted onion flavoring that we're sure you'll enjoy.
• Olive Oil: Olive oil is our chosen fat for this recipe. Not only does it help in roasting the potatoes, but it also adds a subtle flavor that compliments the onion soup mix.
• Chives: These are used to garnish the dish. Chives add a pop of color and a hint of mild, onion-like flavor that perfectly rounds off our onion roasted potatoes.

How to Make Onion Roasted Potatoes (Step-by-Step)

Making this incredible onion roasted potatoes is easier than you think. Here's how to make them at home step by step:

How to Prep Onion Roasted Potatoes

Start by preheating your oven to a toasty temperature of about, you guessed it, 425 ℉. This will help guarantee that your potatoes get that perfect crispy finish.

Next, you'll want to thoroughly wash your choice of Russet or Yukon gold potatoes. Pat them dry with a paper towel to remove any excess moisture. This step is crucial as excess water can interfere with the roasting process, preventing you from achieving that desirable crispy texture.

Once your potatoes are dry, cut them into approximately half-inch cubes. This size is perfect for achieving a good balance of fluffy inside and crispy outside.

It is time to bring in the flavor! Toss your cubed potatoes into a large bowl and add your onion mix. This could be either a store-bought mix or a homemade blend of onions and herbs.

Next, pour in some high-quality olive oil. Stir the mixture until every cube of potato is coated with the onion mix and olive oil. The oil not only adds flavor but also helps the potatoes roast evenly.

How to Bake Onion Roasted Potatoes

Now that your potatoes are seasoned, it is time to roast them. Carefully place them on a large baking sheet or baking dish lined with parchment paper. This will save you from a tough scrubbing job later on.

Bake your potatoes in the preheated oven for approximately thirty-five minutes. This should be enough time to get them nice and crispy.

After the roasting time is over, remove the baking sheet from the oven. Let the potatoes cool for about ten minutes before serving. This will allow them to firm up a bit, making them even more enjoyable to eat.

Now, all that's left to do is to enjoy your delicious onion roasted potatoes. Whether you serve them as a side dish with chicken, steaks, or pork, they're sure to be a crowd-pleaser. Enjoy!

Tips for Making the Best Onion Roasted Potatoes Ever

Choose the Right Potatoes: For this onion roasted potatoes recipe, red potatoes are a great choice. They have a tougher texture, hold their shape during roasting, and absorb accompanying flavors well.

Evenly Coat Your Potatoes: When adding the onion mix and olive oil, make sure to stir until all the potatoes are evenly coated. This helps to distribute the flavor throughout the dish and makes sure that every bite is delicious.

Don't Skip the Baking Paper: Line your large baking sheet with parchment paper before roasting. This prevents the potatoes from sticking to the pan and makes clean-up a breeze.

Give It Time to Cool: Once the potatoes are out of the oven, let them cool for about ten minutes before serving. This allows the flavors to settle and makes the potatoes easier to handle and enjoy.

Garnish for Extra Flavor: Don't forget to garnish your roasted potatoes with chives before serving. It adds a pop of color and a fresh, herby flavor that compliments the savory onion seasoning. Sprinkle extra kosher salt if you prefer. Enjoy your delicious and easy side dish!

Serving Suggestions for Onion Roasted Potatoes

• These onion roasted potatoes make a fantastic side dish for grilled chicken or pork steaks. The robust flavors of the roasted potatoes will enhance the taste of the meat, creating a satisfying meal.
• Create an easy side dish for your next BBQ by serving these onion roasted potatoes alongside burgers or hot dogs. The savory potatoes add a delightful contrast to the smoky flavors of the grilled meat.
• For a wholesome lunch, toss these onion roasted potatoes with a fresh green salad. The crisp, cool vegetables balance out the warm, savory potatoes beautifully.
• If you're looking for a comforting dinner idea, try serving these onion roasted potatoes with a hearty beef stew. The potatoes will absorb the rich flavors of the stew, making for a deliciously satisfying meal.
• If you're having guests over for dinner, these onion roasted potatoes make an excellent side dish to a roast chicken. The potatoes will soak up the chicken's juices, enhancing their flavor and making for a crowd-pleasing meal.

Recipe Variation Ideas for Onion Roasted Potatoes

This delicious onion roasted potatoes recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Switch up the Potatoes: For a different texture, try using Yukon Gold or russet potatoes instead of red ones. These potatoes have a fluffier texture when roasted, which can create a nice contrast with the crispy exterior.

Pepper It Up: If you're a fan of heat, try adding a pinch of black pepper to the mix. This will give your potatoes a spicy kick that compliments the savory onion and garlic flavors.

Buttery Goodness: To make your potatoes even more delicious, toss them in melted butter instead of olive oil before roasting. This will give your potatoes a rich, buttery flavor and a golden, crispy exterior.

Keep It Healthy: If you're watching your calories and fiber intake, you can reduce the amount of olive oil used and add more vegetables, like carrots and bell peppers. This will not only add color to your dish but also increase its nutritional value.

Frequently Asked Questions

How to Store Leftover Onion Roasted Potatoes

Storing leftover onion roasted potatoes from this delightful recipe is a breeze. Not only do these red potatoes hold their shape beautifully during roasting, but they also maintain their firmness and robust flavor during storage and reheating.

Once the potatoes have cooled down, transfer them to an airtight container. They can be safely stored in the fridge for up to four days.

When you're ready to enjoy your leftover onion roasted potatoes, simply place them on a large baking sheet and reheat in a preheated oven at around the same temperature they were initially baked at, until they are warmed through. You can also reheat them in a microwave but be sure to stir them halfway through to guarantee even heating.

Unfortunately, freezing is not recommended for this particular recipe. While red potatoes have a firm texture that holds up well during roasting, the freezing and thawing process can cause them to become mushy and lose their delightful texture.

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This recipe was originally posted on October 6, 2014 (original picture below). Iupdated the pictures and the post for a better user experience. This post may contain affiliate links. Read mydisclosure.