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Published: | Last Updated On: by Aarthi
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Ragi Kara Paniyaram Recipe with step by step pictures. Finger Millet Paniyaram is made with Ragi Flour,Wheat Flour and Spinach. Breakfast dish made with finger millet flour, spinach is healthy and delicious.
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1.📖 Recipe Card
2.Ragi Kara Paniyaram Recipe | Finger millet Kuzhi Paniyaram Recipe
3.Ragi Kara Paniyaram Recipe step by step picture
Ragi Kara Paniyaram Recipe
This is healthy paniyaram which can be made in minutes. Plus it is really healthy. I made this with ragi flour and wheat flour. First i thought of adding curd in this, then i left that plan and made it with normal water. For softness i added some baking soda. The paniyaram turned out soft and it had a little chewiness which ragi would normally have. For more health benefits i added some spinach too.
Ingredients for Ragi Kara Paniyaram Recipe
- Ragi Flour / Finger Millet Flour - 1 cup
- Wheat Flour - ½ cup
- Baking Soda / Cooking Soda - 1 tsp
- Salt to taste
- Oil - 1 tbsp + for frying
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- Shallots / Sambar Onion./ Chinna Ulli - 5 sliced thinly
- Green Chillies - 2 chopped finely
- Spinach - 2 cups chopped finely (You can use any spinach)
- Water as needed
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I hope you will give this a try and let me know how it turns out for you..
How to make Ragi Kara Paniyaram Recipe
- Heat oil in a pan, add in mustard seeds, asafoetida, shallots, curry leaves, green chillies in it and saute for a min.
- Add in spinach and saute it for 7 to 8 mins till raw smell leaves from it.
- Now take wheat flour, ragi, salt, baking soda in a bowl. Add the spinach mix.
- Add in water and mix well to a little thick batter.
- Let it sit for 30 mins.
- Heat a paniyaram pan with some oil.
- Pour spoonful of batter in each paniyaram. Cook for 2 mins till the bottom is crisped up. Flip over and cook for 2 more mins.
- Remove it and serve hot with any chutney
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.
📖 Recipe Card
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Ragi Kara Paniyaram Recipe | Finger millet Kuzhi Paniyaram Recipe
Ragi Kara Paniyaram Recipe with step by step pictures. Finger Millet Paniyaram is made with Ragi Flour,Wheat Flour and Spinach. Breakfast dish made with finger millet flour, spinach is healthy and delicious.
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Prep Time: 10 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 13 minutes minutes
Servings: 4 servings
Calories: 296kcal
Ingredients
- 1 cup Ragi Flour
- ½ cup Wheat Flour
- 1 tsp Baking Soda
- Salt to taste
- 1 tbsp Oil + for frying
- 1 tsp Mustard Seeds
- ¼ tsp Asafoetida
- 1 sprig Curry Leaves
- 5 Shallots / Sambar Onion./ Chinna Ulli sliced thinly
- 2 Green Chillies chopped finely
- 2 cups Spinach chopped finely
- Water as needed
Instructions
Heat oil in a pan, add in mustard seeds, asafoetida, shallots, curry leaves, green chillies in it and saute for a min.
Add in spinach and saute it for 7 to 8 mins till raw smell leaves from it.
Now take wheat flour, ragi, salt, baking soda in a bowl. Add the spinach mix.
Add in water and mix well to a little thick batter.
Let it sit for 30 mins.
Heat a paniyaram pan with some oil.
Pour spoonful of batter in each paniyaram. Cook for 2 mins till the bottom is crisped up. Flip over and cook for 2 more mins.
Remove it and serve hot with any chutney
Nutrition
Serving: 1servings | Calories: 296kcal | Carbohydrates: 57g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 367mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1426IU | Vitamin C: 17mg | Calcium: 226mg | Iron: 4mg
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Ragi Kara Paniyaram Recipe step by step picture
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| Take all your ingredients |
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| Add mustard to oil..I used yellow mustard |
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| add in asafoetida |
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| shallots, chillies and curry leaves |
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| saute for a min |
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| add in chopped spinach leaves |
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| saute well till the raw smell leaves away |
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| Take ragi and wheat flour in a bowl |
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| add in baking soda |
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| salt |
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| sauted spinach |
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| pour water |
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| make it into a batter |
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| cover it and let it sit for 30 mins |
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| now it is done |
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| heat some oil in paniyaram pan |
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| drop spoonfuls of batter in |
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| once the bottom turn golden, flip over |
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| cook for few more mins |
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| done |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Raji
Hey Aarthi .....love your recipes.... im a regular follower of your blog.....
Plz do let me know if this recipe can be done without the soda part.Would love to make this for my 1yr of baby gal.Reply
Aarthi
@Rajiadding soda will make it fluffier. if u skip that then it will be dense
Reply
sujitha ponnusamy
Hi.can we use ENO instead of baking soda
Reply
Aarthi
@sujitha ponnusamyyes u can
Reply
Karishma
Beautiful!!!!
Reply
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