Keto Chocolate Ice Cream Recipe - Ketofocus (2024)

by KetoFocus.com

4.8 Stars (5 Reviews) 16 Comments

EasyEgg Free

Keto chocolate ice cream is creamy, scoopable, and egg-free! This recipe will quickly become your go-to summer dessert! The irresistible rich and chocolatey flavor of the keto ice cream is made with a combination of unsweetened cocoa powder and keto chocolate.

Keto Chocolate Ice Cream Recipe - Ketofocus (1)

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Nutrition Facts

8

Servings

335

Calories

31.7g

Fat

1.2g

Protein

3.6g

Net Carb

14.7g

Total Carbs

Keto Chocolate Ice Cream Recipe - Ketofocus (4)

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Sugar Free Chocolate Ice Cream Ingredients

Keto Chocolate Ice Cream Directions

  • STEP

    1

    Make chocolate milk

    In a medium saucepan, heat cream, erythritol sweetener, cocoa powder and salt over medium heat. Bring to a light boil and remove from the heat immediately.

    Keto Chocolate Ice Cream Recipe - Ketofocus (11)
  • STEP

    2

    Finish ice cream base

    Add keto chocolate to a large bowl. Pour hot cream mixture over a bowl full of keto chocolate and stir until melted and smooth. Stir in vodka or rum. Refrigerate 30 minutes.

    Keto Chocolate Ice Cream Recipe - Ketofocus (12)
  • STEP

    3

    Churn instructions

    Pour chocolate ice cream base into an ice cream maker and churn according to manufacturer's instructions.

    Keto Chocolate Ice Cream Recipe - Ketofocus (13)
  • STEP

    4

    No-churn instructions

    Mix ice cream mixture with an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.

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  • Keto Chocolate Ice Cream
  • Low Carb Chocolate Ice Cream Recipe

    Keto Chocolate Ice Cream Recipe - Ketofocus (14)

    This keto chocolate ice cream recipe is one of the smoothest, creamiest, and richest keto ice creams you will ever make. The heavy whipping cream, powdered erythritol sweetener, unsweetened cocoa powder, salt, and keto chocolate come together to create a satisfying dessert perfect for a hot day. The secret ingredient to a perfect keto ice cream is to add vodka or white rum to get a creamy consistency. If you have an ice cream maker, you can quickly whip up a batch of keto chocolate ice cream, but if you don’t, there are several no-churn options too. To keep the recipe keto-friendly, we use sugar-free chocolate and cocoa powder. Since cooking and tempering the egg can be difficult, this keto ice cream recipe has been modified to be fail-safe and is egg-free. That way, there is no possibility of curdling the egg yolk.

    Keto Chocolate Ice Cream Recipe - Ketofocus (15)

    Keto Chocolate

    The best part of keto chocolate ice cream is, of course, the chocolate! This recipe calls for keto-approved chocolate such as the one from ChocZero since it is sugar-free and sugar-alcohol-free. You can choose to use dark chocolate chips, milk chocolate, or white chocolate, but we recommend using dark chocolate for a rich and intense chocolate flavor. This recipe also uses cocoa powder, but it is important to use 100% unsweetened cocoa powder since some contain sugars and higher levels of carbohydrates. It is best to heat the cream, sweetener, and cocoa powder in a saucepan for smooth and melted chocolate and then pour it over the chocolate chips. Once you do that, the chocolate will be ready to be churned into low carb ice cream!

    Creamy Ice Cream

    The surprising secret ingredient that makes keto ice cream creamy is vodka! With just 2 tablespoons of vodka, the mixture will soften and turn into a creamy, delicious mixture. You can use any white distilled spirit like vodka, rum, or even gin or tequila. However, if you do not add alcohol to the ice cream mixture, it will freeze and be rock hard. We also recommend using vodka since the gin and tequila have a stronger flavor, and you may be able to taste it in the ice cream.

    Keto Chocolate Ice Cream Recipe - Ketofocus (16)

    Substitutions

    There are a few substitutes for alcohol that will make the keto ice cream creamy, including a sugar-free syrup like allulose syrup . You can use 1/4 cup of allulose syrup in place of the vodka and the sugar-free sweetener for a creamy and sweet chocolate keto ice cream.

    Churn Using An Ice Cream Machine

    An ice cream maker is the quickest and easiest way to make keto chocolate ice cream. With an ice cream maker, you can make freshly churned, creamy ice cream within 20-45 minutes, depending on your ice cream machine. If you make this recipe often, you may want to consider purchasing an ice cream maker.

    No-Churn Ice Cream Instructions

    If you don’t have an ice cream maker, you can follow the no-churn instructions to make keto chocolate ice cream. The first option is to add the ice cream mixture to a mason jar, shake it until it thickens, and freeze it overnight. The second option involves using a blender or electric mixture, and then once the mixture thickens, freeze it. Regardless of if you use an ice cream maker, a mason jar, or a blender, this recipe for keto chocolate ice cream will turn our rich and deliciously creamy.

    Nutritional information & Macros

    Nutrition Information

    Keto Chocolate Ice Cream

    Servings: 8

    Amount Per Serving
    Calories 335
    Fat 31.7g
    Protein 1.2g
    Total Carbs 14.7g
    Net Carbs 3.6g

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    1. I’m new to KETO and not yet totally versed, but I love your channel and subscribe. Your recipes are awesome!
      I just made my first batch of this ice cream. My variance was in addition to add 1 tsp of almond extract as I love chocolate almond flavor. The ice cream is excellent. Thank you, do you have one for Peanut Butter?

      Keto Chocolate Ice Cream Recipe - Ketofocus (21)Keto Chocolate Ice Cream Recipe - Ketofocus (22)Keto Chocolate Ice Cream Recipe - Ketofocus (23)Keto Chocolate Ice Cream Recipe - Ketofocus (24)Keto Chocolate Ice Cream Recipe - Ketofocus (25)

      Reply

    2. Hi. I have checked out your recipe for dairy free ice cream–vanilla. Can you also make that a chocolate version using this recipe (i.e. using full fat coconut milk vs heavy cream)? Thanks so much!! Your recipes are great!

      Keto Chocolate Ice Cream Recipe - Ketofocus (26)Keto Chocolate Ice Cream Recipe - Ketofocus (27)Keto Chocolate Ice Cream Recipe - Ketofocus (28)Keto Chocolate Ice Cream Recipe - Ketofocus (29)Keto Chocolate Ice Cream Recipe - Ketofocus (30)

      Reply

      1. Heather did you try the coconut milk?

        Reply

    3. Holy Moly! This is the best chocolate ice cream I’ve ever tasted, keto or otherwise. I watched your video and decided to give this one a try. I used Dutch process cocoa and Lily’s dark chocolate chips, as I love dark chocolate and wanted a rich, deep flavor. This was perfection! My only concern was that chilling the mixture for 30 minutes was not long enough, it was still steaming when I poured it into my ice cream maker. It was fine in the end, however. I would recommend chilling for at least an hour or until actually cool. Thank you for this recipe. Having a keto dessert that is actually better tasting than the regular stuff is a big win!

      Keto Chocolate Ice Cream Recipe - Ketofocus (31)Keto Chocolate Ice Cream Recipe - Ketofocus (32)Keto Chocolate Ice Cream Recipe - Ketofocus (33)Keto Chocolate Ice Cream Recipe - Ketofocus (34)Keto Chocolate Ice Cream Recipe - Ketofocus (35)

      Reply

    4. 14.7g carbs per serving????? Is that a typo??

      Reply

      1. 3.6 g net carbs – most people count net carbs

        Reply

    5. What is she referring to “add Keto Chocolate”? Is that the chocolate chips melted down?

      Reply

      1. Yes, melted sugar-free chocolate (aka keto chocolate)

        Reply

    6. If I would to double this recipe would I double all the ingredients including the vodka? I made the vanilla one and I love that one.

      Reply

      1. Yes, I would double the vodka too just to make sure you have enough to lower the freezing point.

        Reply

    7. Love the recipe! The only question I have is what did I do wrong to make the ice cream get rock hard after freezing overnight? It was nice and soft after about 6-7 hours, but the next day it was hard. I did use the vodka.

      Keto Chocolate Ice Cream Recipe - Ketofocus (36)Keto Chocolate Ice Cream Recipe - Ketofocus (37)Keto Chocolate Ice Cream Recipe - Ketofocus (38)Keto Chocolate Ice Cream Recipe - Ketofocus (39)

      Reply

      1. Like most ice creams (even not keto), you have to let it sit out for several minutes to get softer. Then it will be scoopable. 🙂

        Reply

    8. I know there are 8 servings, but what is the serving size?

      Keto Chocolate Ice Cream Recipe - Ketofocus (40)Keto Chocolate Ice Cream Recipe - Ketofocus (41)Keto Chocolate Ice Cream Recipe - Ketofocus (42)Keto Chocolate Ice Cream Recipe - Ketofocus (43)Keto Chocolate Ice Cream Recipe - Ketofocus (44)

      Reply

      1. About 1/2 cup

        Reply

    9. HI, I MADE THIS ICE CREAM BUT IT CAME OUT GRITTY. WHY WOULD THAT BE? I USED ALLULOSE, WHICH SOME SAY IS THE BEST TO USE, AND I DID USE THE RUM. I ALSO WHIPPED IT A FEW MINUTES BEFORE PUTTING IN MY ICE CREAM MACHINE BECAUSE IT WAS VERY WATERY.
      THANKS,
      ROSEMARY

      Reply

      1. Maybe the sweetener or the chocolate didn’t dissolve. It shouldn’t be gritty. The only thing that would make it gritty would be the sweetener or if the chocolate had solidified. Did you use powdered allulose? If you used granulated, that could be the problem.

        Reply

    Leave a Reply

    Keto Chocolate Ice Cream Recipe - Ketofocus (2024)

    FAQs

    Can I eat keto ice cream and stay in ketosis? ›

    Halo Top's Keto Series

    This keto ice cream comes in a variety of flavors, in pints and pops, from Mint Chocolate Cookie to Banana Cream Pie. These options have about 4–10 grams of net carbs per pint, so you can enjoy them and stay in ketosis.

    Does keto ice cream raise blood sugar? ›

    Our ice cream and chocolate products are created to include no added sugar and use ingredients that are low glycemic to reduce insulin secretion, having minimum effects on blood sugar levels.

    Is keto ice cream really healthy? ›

    Keto-friendly ice cream is often higher in total calories than regular ice cream because of its high fat content. However, it's also lower in added sugar than regular ice cream. Combined, these facts could make keto-friendly ice cream a better choice if you're looking to reduce added sugar.

    How do you keep keto ice cream from freezing solid? ›

    The secret to soft, scoopable keto ice cream is to use allulose . Allulose is a low carb sweetener that acts like sugar but isn't metabolized and doesn't raise your blood sugar.

    What's the longest you should stay in ketosis? ›

    Following the keto diet for an extended period of time can be difficult, and even some of its top proponents warn against sticking to its strict guidelines. This includes cutting back carbohydrates to 50 grams a day or less, for at least two to three weeks up to six to 12 months, per the National Library of Medicine.

    How many carbs to be kicked out of ketosis? ›

    Eating more than 50 grams of carbs may disrupt ketosis.

    Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

    How much keto ice cream can I eat per day? ›

    In order to achieve ketosis, you can eat very few carbohydrates per day. Most keto diets set their limit at 15 grams, which would take just one half of a large banana to exceed. You could, however, eat 5 servings of this ice cream and remain keto-compliant.

    What ice cream does not spike blood sugar? ›

    Ice creams with aspartame, mannitol, or sorbitol are less likely to raise blood sugar levels than other sweeteners. In addition, protein and fat in ice cream can help slow down sugar absorption into the bloodstream.

    How long to let keto ice cream thaw? ›

    Let it Thaw a Little

    We noticed that for every single one of these low carb ice cream flavors, they tasted better when thawed a little (about 10 minutes at room temperature). Be careful not to over-thaw though, because when some of them melt they get a weird foamy/fluffy texture.

    What is the best stabilizer for ice cream? ›

    Xanthan gum (E415)

    This bacterial exopolysaccharide is obtained by the growth of Xanthom*onas campestris in culture. Its blend with guar gum and/or locust bean gum makes an effective stabilizer for ice cream, ice milk, sherbet, and water ices. Hydrates cold.

    Why does my homemade ice cream get so hard in the freezer? ›

    The standard temperature for the freezer is around zero degrees. The problem with this is that it's actually too cold for scooping ice cream. The high butterfat and lack of air in most good-quality ice creams make them very hard at zero degrees.

    Does allulose dissolve like sugar? ›

    Solubility. Splenda Allulose Sweeteners quickly dissolve in liquid, and is more soluble than sugar; therefore, they're ideal for drinks and homemade drink mixes.

    Do keto desserts kick you out of ketosis? ›

    There are tons of keto alternatives out there, including desserts sweetened with stevia, erythritol, or monk fruit, all keto-approved sweeteners that can help you kick your cravings without kicking you out of ketosis.

    How long does it take to get back into ketosis after eating ice cream? ›

    Overall, you can get back into ketosis as soon as 12-16 hours after your last cheat meal (with the help of fasting and exercise) or it can take as long as it did when you first started keto. If you'd like to get a better understanding of ketosis, check out our recent article on the topic.

    Can you cheat on keto and stay in ketosis? ›

    It's okay to have a cheat day while observing keto. But keto practitioners recommend you plan your macros carefully. Don't go all out on your cheat day — know your limits so you don't get knocked out of ketosis and become unable to get back.

    Will one dessert ruin ketosis? ›

    Yes, even just one carb-rich meal can quickly get you out of ketosis. The carbs eaten on a cheat day will halt the production of ketones immediately until they are all metabolized by the body. It's not that complicated to achieve ketosis, but it does take time and effort.

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