Easy Passionfruit Slice Recipe (2024)

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Published: · Modified: by Lauren Matheson ·

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If you are looking for the perfect summer slice, then you just can’t go past this easy Passionfruit Slice recipe. This sweet treat never lasts long in our house thanks to it’s deliciously creamy and tangy filling and crisp base.

Easy Passionfruit Slice Recipe (1)

When I discovered we’d managed to accumulate half a dozen passionfruit in the crisper I was stoked to have a good excuse to make this slice. I used three large passionfruit when making this filling, so if you have small ones, it’s probably a good idea to add an extra one or two.

Easy Passionfruit Slice Recipe (2)

Although this Passionfruit Slice does have a bit of a tang to it, both of the boys still enjoyed the little piece from the ends that they tried, although they were concerned as to why there were ‘flies in the cake’.

Easy Passionfruit Slice Recipe (3)

In the past when I’ve made this easy Passionfruit Slice, I’ve substituted the lemon juice for orange juice (simply because I didn’t have any lemons) and was more than happy with how it turned out.

Easy Passionfruit Slice Recipe (4)

Easy Passionfruit Slice Recipe

Lauren

You can't go wrong with this creamy classic Passionfruit Slice recipe!

4.53 from 48 votes

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Prep Time 20 minutes mins

Cook Time 27 minutes mins

Total Time 47 minutes mins

Equipment

  • 28 x 18 cm slice tin

Ingredients

  • 1 cup self raising flour 150 grams
  • 1 cup desiccated coconut 80 grams
  • ½ cup caster sugar 110 grams
  • 100 grams butter melted
  • 580 grams sweetened condensed milk 1 & ½ x 395gram tins
  • ½ cup lemon juice
  • 3 Passionfruit pulp only

Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper – make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.

  • Place the flour, coconut, caster sugar and melted butter in a large bowl and stir to combine before using your hands to bring the dough together.

  • Transfer the dough to slice tin and use a metal spoon to press it down firmly over the base.

  • Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool.

  • Reduce the oven temperature to 150 degrees.

  • Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl

  • Pour and spread evenly over base

  • Bake for 15 minutes or until just firm to the touch.

  • Place the baked slice into the fridge for 2 – 3 hours or until it has completely cooled before cutting into squares to enjoy.

Thermomix Instructions

  • Preheat your oven to 180 degrees celsius (fan-forced) and line a 28x18cm slice tin with baking paper – make sure you leave paper hanging over the sides to help you remove the Passionfruit Slice once it has cooked.

  • Place the butter into your Thermomix bowl and cookfor 3 minutes at 60 degrees on speed 2 or until the butter has melted.

  • Add the self raising flour, desiccated coconut and caster sugar to your Thermomix bowl and mix for 20 seconds on speed 4 – scrape down the sides of you bowl half way through the mixing time.

  • Pour the contents of your Thermomix bowl into your prepared baking tray (don’t worry it will be crumbly) and press down with a spoon to flatten the surface.

  • Place the baking tray into your oven and bake for 12 minutes or until golden brown. Reduce the temperature of your oven to 150 degrees celsius.

  • Place the condensed milk, passionfruit pulp and lemon juice into a clean Thermomix bowl and mix for 10 seconds on speed 4 REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE before pouring pouring the mixture over the top of your cooked Passionfruit Slice base.

  • Put the Passionfruit Slice into the oven to bake for 15 minutes or until it is firm to the touch. Place the cooked slice into the fridge for 2 – 3 hours to allow it to cool completely before cutting into squares.

Notes

This slice is best stored in an airtight container in the fridge and enjoyed within 7 days

Nutrition

Serving: 0gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 40mgPotassium: 162mgFiber: 2gSugar: 19gVitamin A: 207IUVitamin C: 6mgCalcium: 77mgIron: 1mg

Keyword Desserts, Slices

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Easy Passionfruit Slice Recipe (5)

If you LOVE slices, make sure you check out our fab No Bake Slices Ebook! Use the code sale when checking out to receive 50% off!

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Reader Interactions

Comments

  1. Annie Hammond

    This slice is AMAZING. So much so, I have made it twice in a matter of weeks!
    Love that you have the conventional method and the Thermomix method.
    I have to give it away to my friends and neighbours otherwise I would eat the lot! Thank you for a quick, easy and delectable recipe.

    Reply

  2. Lisa Kennedy

    Easy Passionfruit Slice Recipe (6)
    This recipe is fantastic and soooo easy!

    Reply

  3. veronica

    Can passionfruit slice be frozen?

    Reply

    • Lauren Matheson

      Hi Veronica, I haven’t tried to freeze this slice before I’m afraid 🙂

      Reply

  4. Jasmine

    I don’t like coconut, how could I make this without it? Thanks

    Reply

    • Lauren Matheson

      Hi Jasmine, you should be able to leave it out. Just add a little extra flour to the base.

      Reply

  5. TB

    Yumm. We made this yesterday, was much easier than expected to make and results impressed everyone. Thanks for a great recipe!

    Reply

    • Lauren Matheson

      Oh that’s great – thank you!

      Reply

  6. Kay

    This is such a beautiful slice, loved it the first time but then the second time I added just a few frozen raspberries to the base and OMG delicious!!

    Reply

    • Lauren Matheson

      Oh wow Kay, that’s a brilliant idea!

      Reply

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Easy Passionfruit Slice Recipe (2024)

FAQs

What do I do with passion fruit? ›

You may eat passion fruit juice, pulp, coulis, jam, and nectar straight. Or, add it to sauces, salads, baked goods, and yogurt.

Can you slice passionfruit? ›

The simplest way to cut into a passion fruit is to slice it in half to reveal the inside, then scoop the pulp and edible seeds out with a spoon. You can also slice off the top and eat the seeds with a spoon.

How do you prepare passion fruit? ›

Cutting a passion fruit is easy. Cut it in half to reveal the fleshy insides. Once cut, the pulp and the edible seeds can be scooped out using a spoon. They can be eaten as is or used in a variety of recipes.

What happens to your body when you eat passion fruit? ›

Passion fruit also gives your body calcium, magnesium, phosphorus, potassium, and folate. These help boost the health of your kidneys, nerves, muscles, and heart. If you eat just the seeds, you'll get quite a few of the nutritional benefits, especially the fiber.

What pairs well with passionfruit? ›

Other popular natural flavors that pair well with passion fruit include strawberry, guava, honey, ginger, and spices such as chili pepper and cinnamon.

Can you eat raw passion fruit? ›

A lot of people enjoy the fruit raw and eat it straight out of the rind. Some of the more popular ways to use passion fruit include: Drinks. It can be squeezed through a sieve to make juice, which can be added to co*cktails or used to make a cordial to flavor water.

Do you just eat the seeds of passion fruit? ›

Each seed is surrounded by a small yellow pocket of fruit that has the amazingly aromatic juice inside. Scoop out the seeds, juice and pulp and eat it; you can chew them up or swallow the seeds whole. It will be a little tart, a little sweet, smell amazing and a lot of crunchy.

Is passion fruit the same as lilikoi? ›

Although not a distinct species from the purple passion fruit, the lilikoi is a slightly larger fruit, with bright yellow skin and tarter pulp. Most other characteristics of the vine and fruit are similar to the purple passion fruit.

Should you refrigerate passion fruit? ›

Whole passionfruit can be stored at room temperature, they will keep for about 2 weeks. They can also be stored in a plastic bag or sealed container in the fridge to keep them from dehydrating. Passionfruit will keep for 1 month in the fridge. Store any cut passionfruit in the fridge.

Can you eat too much passion fruit? ›

A few passion fruit side effects related to its consumption include: An excess consumption of passion fruit can result in short-term gastrointestinal distress due to the high content of dietary fibres. May cause an allergic reaction in sensitive individuals.

What is passion fruit best for? ›

The nutritional profile of passion fruit can support immune function, gut health, blood sugar control, and heart health. It's available in two common varieties—purple and yellow. Both can be enjoyed raw or added to various dishes, such as desserts, yogurts, and salads.

Do you peel a passion fruit to eat? ›

To eat this tropical fruit, you need to slice or rip open the rind to expose the colorful, juicy flesh and seeds. The seeds are edible, so you can eat them together with the flesh and juice. The white film separating the rind from the flesh is edible as well, but most people don't eat it, as it's very bitter.

What can I do with too much passion fruit? ›

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