Copycat Ben & Jerry's Chocolate Ice Cream Recipe | CDKitchen.com (2024)

FAQs

What chocolate does Ben and Jerry's use? ›

Our chocolate ice cream gets its chocolatey awesomeness from Fairtrade Certified® cocoa. Fairtrade ensures cocoa growers a fair price for their harvests, enabling them to protect their land & livelihoods, provide for their families, and invest in their future.

Contains: Egg, Milk. *Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat. Cream, Skim Milk, Milk, Sugar, Coconut Oil, Cocoa (processed with alkali), Pasteurized Egg Yolks, Vanilla Extract, Cocoa, Tara Gum, Guar Gum, Cornstarch, Salt, Natural Flavor.

Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet.

That's why when you melt and then refreeze ice cream, it's firmer and a little bit smaller on the second freeze: no air to fluff it up! But here's an interesting fact: Ben & Jerry's has less air than most ice cream out there—we like it rich and dense!

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, EGG YOLKS, SUGAR, GUAR GUM, VANILLA EXTRACT, VANILLA BEANS, CARRAGEENAN.

Chocolate Chip Cookie Dough / Cookie Dough is by far the world's most favourite Ben & Jerry's flavour. If you're in Europe, it's just called Cookie Dough, but in the Americas, South East Asia, Australia and New Zealand, it goes by Chocolate Chip Cookie Dough.

Through our Caring Dairy program, we partner with farmers primarily in our home state of Vermont, as well as the Netherlands, Germany, and the UK, to support them in improving their farming practices. Our goal? Thriving farmers and farmworkers, healthy cows, and doing right by the environment.

If you're a fan of Ben & Jerry's, you like ice cream with low overrun. A low overrun means less air content and more room for butterfat (the fat from milk and dairy products), leaving you with richer, denser ice cream.

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

The reasons for chocolate chip's fall-off aren't completely clear. As always, tastes change, and consumers have more delicious options than ever when it comes to ice cream. For Babco*ck Dairy Plant, a Wisconsin producer that's been making ice cream for 75 years, chocolate chip hasn't been a regular offering in a decade.

How do you keep chocolate chips soft in ice cream? ›

Adding a teensy bit of neutral-flavored oil to the chocolate as it's melting (I use a teaspoon for every two ounces of chocolate), which, when the chocolate refreezes, lowers its melting point so the chips melt faster and smoother in your mouth.

Ben & Jerry's was hit with its own boycott threat last year after the company angered some Americans on Independence Day with a post on Twitter (now X) that read, "This 4th of July, it's high time we recognize that the US exists on stolen Indigenous land and commit to returning it."

"It's principally around the costs of labour, logistics and energy and what our suppliers see in their own production bases," finance chief Graeme Pitkethly said.

The first pints were Oreo Mint, French Vanilla, Chocolate Fudge, Wild Blueberry, Mocha Walnut, Maple Walnut, Honey Coffee and Honey Orange. Unfortunately, none of the original 8 flavors have survived. Ben & Jerry's headquarters are dog friendly, and many employees bring their pups to work.

Here is the marketing strategy of Ben & Jerry's which analyzes the brand with the marketing mix framework which covers the 4Ps (Product, Price, Place, Promotion).

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, PEANUTS, WHEAT FLOUR, CANOLA OIL, EGG YOLKS, CORN STARCH, PEANUT OIL, COCOA, SOYBEAN OIL, INVERT SUGAR, SALT, BUTTERFAT, EGGS, EGG WHITES, GUAR GUM, TAPIOCA STARCH, SOY LECITHIN, CARRAGEENAN, BARLEY MALT, NATURAL FLAVOR, BAKING SODA, MALTED BARLEY FLOUR.