These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas – delicious!
Jump to Recipe
I have rediscovered how amazing chocolate and raspberry is as combination–I’m not sure how I forgotten it to be honest, but there you go.
And rich dark chocolate with sharp and not too sweet raspberry is pretty special, don’t you think?
So these dark chocolate crepes with warm raspberries are a super delicious breakfast (or dessert)–And what could make them even better?
Gooey and caramelised bananas, so you get the rich squidgy chocolate crepes, slightly tangy raspberries and sweet bananas–so good!
Don’t be deceived. I’ve made quite a large portion here–definitely enough for two–three if you’re happy to share.
Swaps–I’ve used buckwheat flour as I love its nutty taste and of course its gluten-free–but you could use white flour for super fluffy crepes.
These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas - delicious!
Prep time: 30 minutes mins
Cook time: 28 minutes mins
2-3 servings
No ratings yet
Ingredients
For the crepes
- 75 g buckwheat
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 75 ml almond milk
- 150 ml water
- 2 -3 tbsp maple syrup–depending on how sweet you like
- 1 -2 tbsp raw cacao
For the caramelised bananas
- 2 bananas sliced lengthwise
- 1 tsp coconut oil
- 1 tsp maple syrup
For the raspberry compote
- 200 g raspberries
- Splash water
- 1 -2 tsp maple
Fro the fillings/toppings
- 4 tbsp coconut yogurt
- 2 tbsp nut butter
- Sprinkle cacao nibs
- Fresh thyme
Instructions
To make the crepes
Add the flour, cinnamon and baking powder to a large bowl. Stir to combine. Add in the vanilla essence almond milk and water. Mix to a smooth batter. Set aside for a couple of minutes. Allow to rest for 15 minutes if you have time.
Add a little oil to the base of a non-stick small frying pan. Add 1/3 cup of the batter to the pan and swirl around the bottom so you get an even pancake/crepe.
Cook on a medium heat for approximately 2 minutes until there are bubbles in the crepe and you can lift over to flip easily.
Flip and cook on the other side for 30 seconds to a minute
Remove from the pan and place on and cover with a clean cloth to keep warm.
Repeat the process with the rest of the batter.
To caramelise the bananas
Add the coconut oil to a large frying pan, let it melt, then add in half the sliced bananas.
Add a slash of maple syrup and allow to caramelise on each side
Set aside in a bowl.
To make the raspberry compote
Add the berries & maple syrup to a saucepan and simmer on a medium heat until the berries just melt down a little.
To make the crepes
Fill the crepes with nut butter and coconut yogurt.
Fold the crepes around the filling and top with compote, caramelised bananas, yogurt, cacao nibs, and fresh thyme.
Print Recipe Pin Recipe
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.
More Recipes with Chocolate, Bananas or Raspberries
Chocolate Biscoff Almond Brownie Hearts
Baked Banana, Raspberry and Chia Oatmeal
Banana Coconut Porridge
Banana, Date and Blueberry Flapjacks
Healthy Banana Flapjacks (Gluten Free)
Discuss this Recipe with Niki
4 Responses
HI Niki,
I absolutely love this recipe. I am off shopping shortly to buy the ingredients I need to make this today.
Thank you for such an amazing blog!
Sheetal
Reply
Thank you so much Sheetal.
I hope you enjoyed?much love
Niki xx
Reply
Hi these look amazing. How long do they last in the fridge
Reply
Thanks Lavisha
I would recommend eating warm or wrapped up in the fridge.My best
Niki xReply
Buy Me a Coffee
If you’ve enjoyed using my recipes, I’d love you to support my blog.
I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.
To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.
Thank you, and much love, Niki xxx
(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)
Cookie Consent
Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.
FunctionalAlways active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage optionsManage servicesManage vendorsRead more about these purposes
View preferences
{title}{title}{title}
Get my Free Top 5 Recipes using Herbs eBook...
Privacy Policy